FOGLIE BIO PLUS®
Certified organic
The Italian olive-leaf infusion.
- Leaf origin
- Italy
- Format
- 1 litre
- Product created
- 2022
ITALIAN OLIVE LEAVES. A NEW PERSPECTIVE.
From the soil.From the leaves.A true story.
The olive-leaf infusion born from Antonio’s passion and years of study.
Foglie Bio Plus® · OrganicAn Italian idea, since 2022Olea europaea
It all begins with the leaves.
FOGLIE BIO PLUS® · AN ITALIAN IDEA, SINCE 2022Another perspective on the olive tree
Before a bottle,
there is a person.
Antonio’s story 02 / OUR STARTING POINT
Olive leaves. Italian origin.
Our starting point is the raw ingredient.
The olive tree,
in a new form.
Olive-leaf infusion
1-litre bottle
Discover the product FOGLIE BIO PLUS® · SINCE 2022
Organic,
in our infusion.
Foglie Bio Plus is an organic food supplement made from Italian olive leaves. Created in 2022 through Antonio’s project, it brings together a history of farming, care for raw ingredients and curiosity.
Antonio’s farming storyA FAMILIAR TREE. A DIFFERENT VIEW.
Everyone knows the fruit.We start with the leaves.
There is a world to explore behind the olive tree we know. Foglie Bio Plus grew from this curiosity: giving a new form to a raw ingredient from our land.
Follow the journey
THE RAW INGREDIENT
One leaf.
A specific origin.
- Plant
- Olea europaea
- Part used
- The leaves
- Leaf origin
- Italy
AN ORIGIN TO DISCOVER
From the land
to the bottle.
A Roda Dea Sega is the farm Antonio founded in 1998. Seasonal crops, soil care and biodiversity are part of its story. The Foglie Bio Plus project grew from this world.
The origin
The leaves come from La Ruota Bio’s partner farm in Italy.
The harvest
The leaves are taken from the farm to a laboratory for processing.
The infusion
The raw ingredient becomes an olive-leaf food supplement.
ANTONIO BERTI / THE FOUNDER
A story that began
long before
the bottle.
First came mechanical design. Then, in 1998, the decision to change direction and dedicate himself to the land.
Through A Roda Dea Sega, Antonio pursues farming, experimentation and the sharing of agricultural knowledge. An interest in olive leaves opens a new path of study, trials and discussion. Foglie Bio Plus grows out of that journey.
Read more about his choice
The move into farming leads Antonio to work on cultivation, biodiversity and experimentation. In 2013 he starts exploring the composition of olive leaves. In 2022, the work of previous years becomes a product: Foglie Bio Plus®.
Choosing the land
Antonio Berti leaves his work as a mechanical designer and chooses organic farming.
A new curiosity
He begins to study olive leaves and their composition in greater depth.
The idea takes shape
After years of trials and discussions with experts, Foglie Bio Plus® is created.
UNDERSTANDING THE RAW INGREDIENT
Inside a leaf,
a world to study.
Oleuropein, hydroxytyrosol, polyphenols: names that recur in studies of the olive tree. Understanding the composition of its leaves is one of the starting points of Antonio’s journey.
Oleuropein
One of the phenolic compounds described in the literature on olive leaves.
Hydroxytyrosol
A phenolic compound found in studies of the olive tree’s composition.
Polyphenols and flavonoids
Families of plant compounds that help describe the complexity of the plant.
ITALIAN OLIVE LEAVES · SINCE 2022
Leaf origin: Italy
LA RUOTA BIO
Foglie BIO PLUS®
La Ruota Bio’s Italian olive-leaf infusion. A food supplement in a 1-litre bottle.
1 LCertified organic
Certified organicOne bottle1 × 1 litre1-litre format
Three-bottle pack3 × 1 litreThree bottles together
FOGLIE BIO PLUS
About the product
Food supplements do not replace a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.
Ingredients and product information
An olive-leaf food supplement. Contact La Ruota Bio for the product specification and the full list of ingredients and any allergens.
Use and storage
Follow the instructions and warnings on the bottle label. Contact La Ruota Bio for information about dosage and storage before and after opening.
A La Ruota Bio project
Foglie Bio Plus began in 2022 as a project by Antonio Berti. The leaves are collected at La Ruota Bio’s partner farm in Italy and processed in a laboratory.
Product questions
What is Foglie Bio Plus?
It is an olive-leaf food supplement presented as an infusion, created through the project by Antonio Berti and La Ruota Bio.
Where do the leaves come from?
The leaves come from La Ruota Bio’s partner farm in Italy. Their Italian origin is also stated on the product label.
How should it be used and stored?
Follow the bottle label. Contact La Ruota Bio for the complete specification, instructions and storage information. Purchasing frequency is not dosage advice.
Can I buy it now?
Foglie Bio Plus is not available yet. You cannot place an order or make a payment on this website.
When will it be available again?
When the form is active, you can leave your email and allow La Ruota Bio to contact you about availability. The request is not a reservation; no restock date is stated.
Which pack formats are offered?
The product is presented in a 1-litre bottle, individually or as a three-bottle pack.
ONE LEAF. ONE STORY. AN ITALIAN IDEA.
Discover the story.
Explore its infusion.
Ask for informationComing soon